Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project

By sjmartinez • April 17, 2025

Franchi C, Ardoino I, Mandelli S, Patel L, Pelucchi C, Bonzi R, Camargo MC, Rabkin CS, Liao LM, Sinha R, Johnson KC, Hu J, Zhang ZF, Palli D, Ferraroni M, Negri E, Turati F, Yu GP, Lunet N, Morais S, López-Carrillo L, Tsugane S, Hidaka A, Malekzadeh R, Zaridze D, Maximovitch D, Vioque J, Gonzalez-Palacios S, Ward MH, Aragonés N, Castaño-Vinyals G, Curado MP, Dias-Neto E, Hamada GS, Hernández-Ramirez RU, Pakseresht M, Pourfarzi F, Mu L, Lagiou A, Lagiou P, López-Cervantes M, Dolci A, Boccia S, Pastorino R, Boffetta P, D'Avanzo B, La Vecchia C. Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project. Sci Rep. 2025 Apr 16;15(1):13099. doi: 10.1038/s41598-025-96658-4. PMID: 40240417; PMCID: PMC12003686.

Tags: Canned fish, Clinical Nutrition, Consortium, Fish, Pooled analysis, Publications, stomach neoplasms

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