Dietary intake of vitamins B1, B2, B3, and B6, and the risk of gastric cancer: pooled analyses within the Stomach cancer Pooling (Stop) project

By afschroeder • October 8, 2026

Collatuzzo G, Pelucchi C, Sassano M, Bonzi R, Vioque J, Gonzales-Palacios S, Seyyedsalehi MS, Lunet N, Morais S, Castaño-Vinyals G, Larrea-Baz NF, Ferraroni M, Zaridze D, Maximovich D, Yu GP, Zhang ZF, Lopez-Carrillo L, Ward MH, Lopez-Cervantes M, Hernandez-Ramirez RU, Rabkin CS, Malekzadeh R, Pakseresht M, Tsugane S, Hidaka A, Camargo MC, Curado MP, Bravi F, Negri E, La Vecchia C, Boffetta P. Dietary intake of vitamins B1, B2, B3, and B6, and the risk of gastric cancer: pooled analyses within the Stomach cancer Pooling (Stop) project. Eur J Nutr. 2026 Oct 7;65(8):272. doi: 10.1007/s00394-026-04112-6. PMID: 42841975.

Tags: Clinical Nutrition, dietary intake, gastric cancer, General Internal Medicine, micronutrients, Publications, vitamins

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