Omega-3 fatty acids are associated with decreased presence and severity of diabetic retinopathy: A Combined Analysis of MESA and GOLDR Cohorts

By sjmartinez • February 4, 2023

Weir NL, Guan W, Karger AB, Klein B, Meuer S, Cotch MF, Guo X, Li X, Tan J, Genter P, Ida Chen YD, Rotter JI, Ipp E, Tsai MY. Omega-3 fatty acids are associated with decreased presence and severity of diabetic retinopathy: A Combined Analysis of MESA and GOLDR Cohorts. Retina. 2023 Jan 30. doi: 10.1097/IAE.0000000000003745. Epub ahead of print. PMID: 36735419.

Tags: Endocrinology, Publications

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