Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial

By sjmartinez • August 12, 2024

Matthan NR, Lovato L, Petersen KS, Kris-Etherton PM, Sabate J, Rajaram S, Li Z, Reboussin DM, Lichtenstein AH. Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial. Am J Clin Nutr. 2024 Aug 9:S0002-9165(24)00660-9. doi: 10.1016/j.ajcnut.2024.08.002. Epub ahead of print. PMID: 39128497.

Tags: avocado, blood glucose, cardiometabolic risk factors, Clinical Nutrition, Clinical Trial, fatty acid profiles, monounsaturated fatty acids, Publications, red blood cell, Veterans Administration, visceral obesity

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