Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk

By sjmartinez • October 2, 2026

Haidar A, Flynn S, Rikhi R, Watson KE, Wood AC, Shapiro MD. Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk. JACC Adv. 2026 Sep 18:103247. doi: 10.1016/j.jacadv.2026.103247. Epub ahead of print. PMID: 42820890.

Tags: adiposity, Cardiology/Epi, cardiovascular disease risk, Inflammation, Publications, ultraprocessed food

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