Association Between Ultraprocessed Food Consumption and Cardiovascular Disease Risk: MESA (Multiethnic Study of Atherosclerosis)

By afschroeder • March 18, 2026

Haidar A, Rikhi R, Watson KE, Wood AC, Shapiro MD. Association Between Ultraprocessed Food Consumption and Cardiovascular Disease Risk: MESA (Multiethnic Study of Atherosclerosis). JACC Adv. 2026 Jan 6:102516. doi: 10.1016/j.jacadv.2025.102516. Epub ahead of print. PMID: 41842871.

Tags: atherosclerotic cardiovascular disease (ASCVD), Cardiology/Epi, diet quality, Publications, Racial disparities, ultraprocessed food

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