The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease

By afschroeder • July 23, 2026

Chiang KC, Yokel RA, Unrine JM, Kalantar-Zadeh K, Gupta A. The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease. Food Humanit. 2026 May;6:101060. doi: 10.1016/j.foohum.2026.101060. Epub 2026 Feb 3. PMID: 42487653; PMCID: PMC13390896.

Tags: Aluminum, Chronic kidney disease, Food additives, Harbor UCLA, Nephrology, Phosphorus, Publications, tortilla

Cerebriform Ridges on the Scalp Signaling a Tumor in the Brain

Park A, Kenney S, Kellogg C, Castillo JR, Bergheim T. Cerebriform Ridges on the Scalp Signaling a Tumor in the Brain. Perm J. 2026 Jul[...]

Reply to the letter-to-editor: “on the preserved muscle oxidative capacity in COPD patients with hypoxemia treated by long term O2 therapy”

Adami A, Paneroni M, Vitacca M, Casaburi R, Rossiter HB. Reply to the letter-to-editor: "on the preserved muscle oxidative capacity in COPD patients with hypoxemia[...]

The transcription factor Ahr1 governs the recruitment of neutrophils to the brain and clearance of Candida albicans during CNS infection

Wakade RS, Solis NV, Ristow LC, Wellington M, Filler SG, Krysan DJ. The transcription factor Ahr1 governs the recruitment of neutrophils to the brain and[...]