The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease

By afschroeder • July 23, 2026

Chiang KC, Yokel RA, Unrine JM, Kalantar-Zadeh K, Gupta A. The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease. Food Humanit. 2026 May;6:101060. doi: 10.1016/j.foohum.2026.101060. Epub 2026 Feb 3. PMID: 42487653; PMCID: PMC13390896.

Tags: Aluminum, Chronic kidney disease, Food additives, Harbor UCLA, Nephrology, Phosphorus, Publications, tortilla

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