Consumption of whole and refined grains and the risk of gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

By afschroeder • June 16, 2026

Turati F, Bravi F, Pelucchi C, Bonzi R, Johnson KC, Hu J, Ferraroni M, Zhang ZF, Yu G, Lunet N, Morais S, Zaridze D, Maximovitch D, Vioque J, Gonzalez-Palacios S, Curado MP, Dias-Neto E, Castaño-Vinyals G, Fernández de Larrea-Baz N, López-Carrillo L, Hernández-Ramirez RU, Tsugane S, Hamada GS, Ward MH, Mu L, Rabkin CS, Hidaka A, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Boccia S, Negri E, La Vecchia C. Consumption of whole and refined grains and the risk of gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. Eur J Nutr. 2026 Jun 13;65(4):162. doi: 10.1007/s00394-026-04003-w. PMID: 42287468; PMCID: PMC13264596.

Tags: Case-control studies, Clinical Nutrition, Consortium, Diet, gastric cancer, General Internal Medicine, Pooled analysis, Publications

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