Spices Beyond Antioxidants: From the Gut to the Brain

By afschroeder • May 26, 2026

Diacova T, Heber D, Li Z. Spices Beyond Antioxidants: From the Gut to the Brain. Nutr Rev. 2026 Jun 1;84(Supplement_1):52-69. doi: 10.1093/nutrit/nuaf176. PMID: 42186275.

Tags: (poly)phenols, bioactives, Clinical Nutrition, General Internal Medicine, human health, microbiome, Publications, spices, Veterans Administration

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