Association Between Ultraprocessed Food Consumption and Cardiovascular Disease Risk: MESA (Multiethnic Study of Atherosclerosis)

By afschroeder • March 18, 2026

Haidar A, Rikhi R, Watson KE, Wood AC, Shapiro MD. Association Between Ultraprocessed Food Consumption and Cardiovascular Disease Risk: MESA (Multiethnic Study of Atherosclerosis). JACC Adv. 2026 Jan 6:102516. doi: 10.1016/j.jacadv.2025.102516. Epub ahead of print. PMID: 41842871.

Tags: atherosclerotic cardiovascular disease (ASCVD), Cardiology/Epi, diet quality, Publications, Racial disparities, ultraprocessed food

Influenza vaccination in patients with heart failure: comprehensive review of evidence, challenges, and clinical implications

Khan A, Khan M, Hammadeh BM, Ishaq MU, Naveed H, Allana S, Fudim M, Mentz RJ, Fonarow GC, Biering-Sørensen T. Influenza vaccination in patients with[...]

Summary of the International Society for Heart and Lung Transplantation (ISHLT) Consensus Conference on Graft Dysfunction within the First 72 hours after Heart Transplantation: A 10-year Update

Kobashigawa J, Zuckermann A, Potena L, Ardehali A, Berman M, Chang PP, Esmailian F, Farr M, Hall S, Hsich E, Khush K, Kittleson M, Leprince[...]

The 2026 American College of Cardiology/American Heart Association Multisociety Guideline on the Management of Dyslipidemia: A More Precise-But More Complicated-Framework for Atherosclerotic Cardiovascular Disease Prevention and Treatment

Watson KE, Fonarow GC. The 2026 American College of Cardiology/American Heart Association Multisociety Guideline on the Management of Dyslipidemia: A More Precise-But More Complicated-Framework for[...]