Dairy products and their key nutrients as protective factors against colorectal cancer risk: The Multiethnic Cohort

By afschroeder • February 24, 2026

Han S, Paik A, Park SY, Le Marchand L, Wilkens LR, Haiman CA, Nianogo RA, Rao JY, Zhang ZF, Huang BZ. Dairy products and their key nutrients as protective factors against colorectal cancer risk: The Multiethnic Cohort. Int J Cancer. 2026 Feb 23. doi: 10.1002/ijc.70385. Epub ahead of print. PMID: 41730786.

Tags: Clinical Nutrition, colorectal cancer, dairy products, General Internal Medicine, milk, nutrients, Publications, race and ethnicity

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