Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality: Meta-Analysis of Clinical Trials

By afschroeder • September 21, 2025

Sheppard JP, Palatnic L, Lakshmanan S, Drago T, Bhogal J, Roy SK, Bhatt DL, Budoff MJ, Nelson JR. Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality: Meta-Analysis of Clinical Trials. JACC Adv. 2025 Sep 19;4(10 Pt 2):102149. doi: 10.1016/j.jacadv.2025.102149. Epub ahead of print. PMID: 40974959.

Tags: Cardiology/Epi, cardiovascular mortality, docosahexaenoic acid, Eicosapentaenoic acid, Harbor UCLA, meta-analysis, Omega-3 fatty acids, Publications

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