A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19

By sjmartinez • June 13, 2025

Kim M, Thang CK, Imai L, Corwin M, Adeyemo MA, Imbery C, Boyce S, Garell CL, Slusser WM, Guerrero AD. A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19. Nutrients. 2025 May 29;17(11):1856. doi: 10.3390/nu17111856. PMID: 40507122.

Tags: Clinical Nutrition, Community health, covid-19, emergency response, food insecurity, food is medicine, food pharmacy, food program, Nutrition, prepared meal program, produce prescription, Publications

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