Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

By sjmartinez • December 23, 2024

Nguyen T, Koric A, Chang CE, Barul C, Radoi L, Serraino D, Purdue MP, Kelsey KT, McClean MD, Negri E, Edefonti V, Moysich K, Zhang ZF, Morgenstern H, Levi F, Vaughan TL, La Vecchia C, Garavello W, Hayes RB, Benhamou S, Schantz SP, Yu GP, Brenner H, Chuang SC, Boffetta P, Hashibe M, Lee YA. Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. Cancer. 2024 Dec 23. doi: 10.1002/cncr.35620. Epub ahead of print. PMID: 39711146.

Tags: Clinical Nutrition, coffee and tea, General Internal Medicine, Head and neck cancer, Physical Medicine & Rehabilitation, PM&R, Pooled analysis, Publications, Veterans Administration

Correction: Hao et al. Enhanced Chemoprevention of Prostate Cancer by Combining Arctigenin with Green Tea and Quercetin in Prostate-Specific Phosphatase and Tensin Homolog Knockout Mice. Biomolecules 2024, 14, 105

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