Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

By sjmartinez • December 23, 2024

Nguyen T, Koric A, Chang CE, Barul C, Radoi L, Serraino D, Purdue MP, Kelsey KT, McClean MD, Negri E, Edefonti V, Moysich K, Zhang ZF, Morgenstern H, Levi F, Vaughan TL, La Vecchia C, Garavello W, Hayes RB, Benhamou S, Schantz SP, Yu GP, Brenner H, Chuang SC, Boffetta P, Hashibe M, Lee YA. Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. Cancer. 2024 Dec 23. doi: 10.1002/cncr.35620. Epub ahead of print. PMID: 39711146.

Tags: Clinical Nutrition, coffee and tea, General Internal Medicine, Head and neck cancer, Physical Medicine & Rehabilitation, PM&R, Pooled analysis, Publications, Veterans Administration

Paternal exposure to hydrocarbon solvents in the workplace and cancer risk in children and adolescents

Chen Y, Hansen J, Deng C, Zhang ZF, Ritz BR, Heck JE. Paternal exposure to hydrocarbon solvents in the workplace and cancer risk in children[...]

Serum Metabolite Profiles in Adults With Abdominal Obesity in Response to Consuming 1 Avocado Daily for 6 Months: An Exploratory Analysis

Matthan NR, Duscova E, Matuszek G, Zhang W, Kris-Etherton PM, Petersen KS, Rajaram S, Li Z, Reboussin DM, Sabate J, Lichtenstein AH. Serum Metabolite Profiles[...]

Dietary potassium and fiber intake, survival, and health-related quality of life, in a prospective multi-center hemodialysis cohort

Narasaki Y, Li Z, Ong M, Siu MKM, Han SH, Chang TI, Cervantes MK, You AS, Novoa A, Le L, Nguyen DV, Kalantar-Zadeh K, Rhee[...]