Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?

By sjmartinez • January 30, 2024

Ross FC, Mayer DE, Horn J, Cryan JF, Del Rio D, Randolph E, Gill CIR, Gupta A, Ross RP, Stanton C, Mayer EA. Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota? Nutr Neurosci. 2024 Jan 29:1-19. doi: 10.1080/1028415X.2023.2298098. Epub ahead of print. PMID: 38287652.

Tags: Alzheimer’s disease, brain gut microbiome system, Digestive Diseases, flavonoids, Major Depressive Disorder, Mediterranean Diet, neuroinflammation, phenyl-γ-valerolactone, polyphenols, Publications

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