Impact of a Teaching Kitchen Curriculum for Health Professional Trainees in Nutrition Knowledge, Confidence, and Skills to Advance Obesity Prevention and Management in Clinical Practice
Related Posts
Hao Q, Henning SM, Magyar CE, Said J, Zhong J, Rettig MB, Vadgama JV, Wang P. Correction: Hao et al. Enhanced Chemoprevention of Prostate Cancer[...]
Damani JJ, Kris-Etherton PM, Lichtenstein AH, Matthan NR, Sabaté J, Li Z, Reboussin D, Petersen KS. Effect of Daily Avocado Intake on Cardiovascular Health Assessed[...]
Wang M, Ye C, Yang Y, Mukasa D, Wang C, Xu C, Min J, Solomon SA, Tu J, Shen G, Tang S, Hsiai TK, Li[...]