Impact of a Teaching Kitchen Curriculum for Health Professional Trainees in Nutrition Knowledge, Confidence, and Skills to Advance Obesity Prevention and Management in Clinical Practice

Thang CK, Guerrero AD, Garell CL, Leader JK, Lee E, Ziehl K, Carpenter CL, Boyce S, Slusser W. Impact of a Teaching Kitchen Curriculum for Health Professional Trainees in Nutrition Knowledge, Confidence, and Skills to Advance Obesity Prevention and Management in Clinical Practice. Nutrients. 2023 Sep 30;15(19):4240. doi: 10.3390/nu15194240. PMID: 37836524; PMCID: PMC10574719.


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