Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement
Related Posts
Liu X, Baecker A, Wu M, Zhou J, Jin Z, Mu L, He N, Rao J, Lu QY, Li L, Zhao JK, Zhang ZF. Tea[...]
Min J, Ahn H, Lukas H, Ma X, Bhansali R, Sunwoo SH, Wang C, Xu Y, Yao DR, Kim G, Li Z, Hsiai TK, Emami[...]
Limketkai BN, Yang J, Chau L, Noorian S, Li Z. Randomized Controlled Trial of a Natural Whole Food Diet versus Habitual Diet for Crohn's Disease:[...]