Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement

By sjmartinez • September 28, 2023

Franchini C, Bartolotto C, Scazzina F, Carpenter CL, Slusser W. Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement. Nutrients. 2023 Sep 6;15(18):3873. doi: 10.3390/nu15183873. PMID: 37764657.

Tags: canteen, carbon footprint, climate change, Clinical Nutrition, environmental sustainability, food choices, menu, nudging, Publications, university students

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