α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

By sjmartinez • July 21, 2023

Esposito F, Pala N, Carcelli M, Boateng ST, D'Aquila PS, Mariani A, Satta S, Chamcheu JC, Sechi M, Sanna V. α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies. J Enzyme Inhib Med Chem. 2023 Dec;38(1):2236802. doi: 10.1080/14756366.2023.2236802. PMID: 37470394.

Tags: catechins, Infectious Diseases, molecular docking, polyphenols, Publications, tea, α-glucosidase inhibition

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