Poly(trehalose methacrylate) as an Excipient for Insulin Stabilization: Mechanism and Safety

By sjmartinez • August 24, 2022

Gelb MB, Messina KMM, Vinciguerra D, Ko JH, Collins J, Tamboline M, Xu S, Ibarrondo FJ, Maynard HD. Poly(trehalose methacrylate) as an Excipient for Insulin Stabilization: Mechanism and Safety. ACS Appl Mater Interfaces. 2022 Aug 24;14(33):37410-37423. doi: 10.1021/acsami.2c09301. Epub 2022 Aug 14. PMID: 35968684; PMCID: PMC9412841.

Tags: biodistribution, immune response, Infectious Diseases, insulin stabilization, Publications, trehalose polymer

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