Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study

By sjmartinez • August 1, 2022

Wang M, Wang Z, Lee Y, Lai HTM, de Oliveira Otto MC, Lemaitre RN, Fretts A, Sotoodehnia N, Budoff M, DiDonato JA, McKnight B, Tang WHW, Psaty BM, Siscovick DS, Hazen SL, Mozaffarian D. Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study. Arterioscler Thromb Vasc Biol. 2022 Aug 1:ATVBAHA121316533. doi: 10.1161/ATVBAHA.121.316533. Epub ahead of print. PMID: 35912635.

Tags: Cardiology/Epi, cardiovascular diseases, Harbor UCLA, microbiome, myocardial infarction, Publications, red meat, stroke, Trimethylamine N-oxide

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