Salmon with creamy leeks sauce

By uclahealth • February 4, 2016

Salmon With Creamy Leak Sauce

Serves 6

Recipe Ingredients

2 pounds Salmon, filet, raw, skin off
¼ cup Leeks, fresh, diced
2 Tbsp. Shallots, fresh, peeled, finely diced
8 oz. Mushrooms, pre-sliced
¾ cup Cream
¼ cup Butter, unsalted, melted

½ cup Masala wine
½ tsp. Thyme, fresh
Pinch Salt and Pepper to taste
1 Tbsp. Garlic, chopped
1 tsp. Tomato paste
4 oz. Leeks, fresh, julienned

In a pan heat melted butter and add mushrooms, leeks, shallots, garlic, tomato paste,
masala wine and thyme.
Cook 5 minutes and add cream and continue to cook 20 minutes, stirring occasionally.
Season with salt and pepper.
If sauce is too thin use cornstarch to thicken.
Place salmon on a baking pan and season with salt and pepper.
Roast salmon at 325 degrees for 20 minutes or until cooked.
Place roasted salmon on a plate and cover with sauce.
Garnish with leeks if desired.