Share this:
January 28th, 2016

Bread pudding

By uclahealth

BreadPudding

Serves 6

Recipe Ingredients

32 slices White Bread
8 each Eggs
¾ cup Sugar, granulated
2 cup Whole Milk
2 cup Cream
½ tsp. Cinnamon
¼ tsp. Nutmeg
1 ¼ cup Butter, unsalted
¼ cup Whiskey Bourbon
¾ cup Raisins
¼ cup Brown sugar

Cut crusts off bread and cut into triangles.
Combine eggs, sugar, milk, cream, cinnamon and nutmeg to create a custard mix.
Make clarified butter.
Melt butter and skim froth off the top. Ladle clarified butter into a clean pan.
Soak raisin in whiskey bourbon.
Spray baking pan with cooking spray.
Dip corners of bread in clarified butter and layer them in to the baking dish.
Sprinkle some of the raisins on each layer of the bread.
Pour egg custard mixture over the bread and sprinkle brown sugar on top.
Place in oven at 325 degrees and bake 30 minutes.
Turn the pan and cook 20 minutes more until pudding is firm in the center.

Nutrition Information

Calories 1060
Protein 20 g
Carbohydrates 114 g
Fat 56 g
Saturated Fat 32 g
Cholesterol 330 mg
Sodium 643 mg

Source: UCLA Health Cafeteria Recipes

Download this Bread Pudding recipe.

Tags: baked dessert, bread pudding, healthy dessert, healthy meals, Healthy Recipes, healthy recipes, UCLA Health, UCLA Health Cafeteria, yummy desserts

Comment


netdan
@netdan

Posts: 1
Joined: Mar 09, 2017
Posted by @netdan, Thu, Mar 9 11:15am

Do you have cream sauce recipe? that is what make your bread pudding so good!

Please login or register to post a comment.