|32 slices White Bread
8 each Eggs
¾ cup Sugar, granulated
2 cup Whole Milk
2 cup Cream
½ tsp. Cinnamon
|¼ tsp. Nutmeg
1 ¼ cup Butter, unsalted
¼ cup Whiskey Bourbon
¾ cup Raisins
¼ cup Brown sugar
Cut crusts off bread and cut into triangles.
Combine eggs, sugar, milk, cream, cinnamon and nutmeg to create a custard mix.
Make clarified butter.
Melt butter and skim froth off the top. Ladle clarified butter into a clean pan.
Soak raisin in whiskey bourbon.
Spray baking pan with cooking spray.
Dip corners of bread in clarified butter and layer them in to the baking dish.
Sprinkle some of the raisins on each layer of the bread.
Pour egg custard mixture over the bread and sprinkle brown sugar on top.
Place in oven at 325 degrees and bake 30 minutes.
Turn the pan and cook 20 minutes more until pudding is firm in the center.
Protein 20 g
Carbohydrates 114 g
Fat 56 g
Saturated Fat 32 g
Cholesterol 330 mg
Sodium 643 mg
Source: UCLA Health Cafeteria Recipes